#1

You have less competition from other couples and events for date options.

#4

Winter food is more comforting.

#2 

It’s a less busy time of year, items like accommodation and flights are cheaper.

#5 

An intimate wedding is easier to create.

#3 

The ambience is more romantic.

#6 

Photography can be more dramatic, with low lights and winter skies.

Option 1

Option 2

Celebrants

Debbie Hunt

Provides a refreshingly modern, relaxed, fun yet professional ceremony which will incorporate your love story & your ideas. She has an extensive selection of suggestions and ideas on ceremonies – covering introductions, readings, declarations and vows. She commits to provide you a professional, personalised ceremony that reflects you both. 

Kate Lovell

Kate is an expert wedding celebrant based in Tauranga. She will help you put together your personalised and memorable Wedding Ceremony.

Photography

Photographers

Photography by Kushla

Jackie O Photography

1x photographer, 6 hours photography, 400 + Approx images provided on a USB

Extra options (POA) 1 photographer plus second shooter, all day coverage (getting ready – first dance)

600 + approx edited images

Cakes

Sage & Grace

Two Tier, Extra tier POA
9.5” and 7” suitable for 70 – 100 people

Flavour Options

Pear sticky date lumberjack cake w/-
swiss meringue buttercream + caramel

Gingerbread cake w/-swiss meringue
buttercream + salted caramel

Beetroot chocolate cake w/-dark
choc ganache (DF,V)

White chocolate raspberry cake w/-cream
cheese buttercream + berry coulis

Lemon blueberry cake w/- cream cheese
buttercream + lemon curd

Lime coconut caramel w/-swiss meringue
buttercream + caramel

Banana berry cake w/-cream cheese
frosting and caramel (optional DF)

Black bean chocolate cake w/-dark
chocolate ganache and berries (DF, V)

Raspberry lemon almond cake w/-cream cheese

Buttercream + lemon curd

Pinot noir chocolate cake w/-dark chocolate
ganache or plum buttercream

Roast rhubarb strawberry cake white chocolate
frosting + strawberry coulis

Pear yoghurt cinnamon cake w/-buttercream
+ caramel (optional DF, RSF)

Strawberry lime coconut cake w/-
coconut glaze (V, RSF)

All cakes are made with our organic
gluten free flour blend

Florals

Style the Stem
Flowers By Tami

1x Bridal Bouquet
3x Bridesmaids Bouquets
4 x Button Holes
Centre pieces for 8 banquet tables (seating up to 80 people)
Flowers for Wedding Cake
Ladder over Bridal Table
Arrangement for ceremony option area (rustic doors, gazebo , or french doors in marquee)

Optional extras POA
Garland for deer antlers in Marquee
Arrangements for gift table
Aisle flowers
Styling
Extra Bridesmaids bouquets
Extra Button Holes
Corsages
Garlands

Music & Sound

D.J or Live music 8PM – 11.30PM

D.J Damon
Groove D.Js

OR

Live Music – No Code (2 Piece)

Sound system for ceremony, background music, cordless mic for speeches.

Subject to availability at time of booking

Optional extras
Full day music (ceremony/afternoon/dinner ) POA

Menu (Prepared by onsite chef’s)

Grazing Boards (After the Ceremony)
A selection of gourmet cheeses, seasonal fruit, home made crostini, pinot gris pear chutney, home made dips, freshly baked artisan breads with olive oil, balsamic reduction and dukkah.

or

Choose 5 items from our Canape menu

Shared buffet

Gourmet freshly baked artisan bread basket

Choose 2x Below

Baked fresh salmon side with lemon, fresh herbs, dukkah and pommegranate

Lemon , herb and parmesan crusted chicken tenders with tzatziki and spicy tomato salsa

Tender whole roasted garlic and rosemary beef rump with rich country jus

Glazed hot champagne ham on the bone with honey , pineapple and fresh ginger drizzle

Choose 3x Below

Roasted seasonal winter vegetables

Our style hasselback potatoes , baked in coconut cream curry and sprinkled with parmesan and herbs

Stir fried seasonal vegetables with lemon , garlic and butter

Classic caesar salad with crispy bacon and dark rye croutons in home made garlic aoili

Penne pasta with grilled chorizo, roasted balsamic capsicum, kalamata olives, creamy feta , fresh baby basil and italian tomato pesto dressing

Roasted pear, walnut and blue cheese salad with mapel roasted walnuts and balsamic reduction

Dessert

Wedding cake with berry couli, natural yoghurt

Tea / coffee

Optional Extras

Set menus POA
Canape style POA
Dietry options N/c
Extra meat option $7 per head
Children under 12 ( 1/2 price )
Extra salads $3.50 per head

Home made dessert platters
$12 per person
3 items

Beverages

Includes

$2,500 bar tab
For beer / non alcoholic beverages

Beers: Heinekin, Heinekin light, Corona, Steinlarger Pure, Speights, Waikato, Lion Red , Amstel light, Issacs Cider.
Non alcoholic drinks: Tahitian lime and lemonade, orange juice, cottage punch.

PLUS: Free corkage on up to 60 bottles of wine (extra bottles $10 per bottle).

Optional additions

Mulled wine $160 per batch
Speciality cocktail Canisters ( 4 litres ) $200 each

Bar tab can be increased during the event as requested.